Anyone who enjoys cooking will probably tell you that the majority of their time is spent preparing the food, not actually cooking it.
Owning a food processor can hugely reduce the food-prep time for virtually any recipe. Most machines are capable of multiple functions, including mixing, chopping, slicing, and pureeing. Not only can you chop all of the vegetables required for a stir fry, but you can whip up a quick salsa or hummus as it cooks.
The best food processor for shredding cabbage, carrots, and onions results in the best home-made slaw. It is safer than using sharp knives, and most definitely a lot less messy.
Why dirty multiple chopping boards, knives, and bowls when everything can be collected in a 1-mixing bowl in seconds?
We researched and found 3 of the best food processors currently available to help you to make the most informed buying decision.
1. Hamilton Beach 70725A Food Processor
Designed to be uniquely simple, The Hamilton Beach stack & snap 12 cup food processor requires no twisting, turning or locking during assembly. Instead, it’s as easy as stacking the 12 cup bowl onto the base, then snapping on the lid. Easy to use – Disc attachments are reversible and labeled, which takes the guesswork out of processing. The label should face up for the desired function. When using disc attachment, do not process foods past the max level indicator on the bowl. FOOD MAXIMUM AMOUNTTO PROCESS Dry ingredients such as crackers or nuts 12 cups (2.8 L) Vegetables or fruits 3 pounds (1.4 kg) Cheese such as Parmesan or Cheddar 40 ounces (1.2 L) Thick sauces or dips 8 cups (1.9 L) Liquids such as marinades or soups 7 cups (1.7 L).
Best Feature
Unique design requires no difficult twisting and locking. Each piece snaps easily into place.
Use this versatile machine to easily prepare ingredients for all your favorite recipes. The Big Mouth feed tube reduces pre-cutting to save you time on prep work in the kitchen. This large food processor comes with a 12 cup sealed bowl with pour spout to eliminate leaks and prevent spills when pouring ingredients. A handy cord storage area hides the cord when not in use to reduce countertop clutter.
Pros
- The parts are dishwasher safe
- Durable stainless steel blades
- 350 watt motor is powerful enough
- It requires no twisting or locking
- Built-in oil dispenser
Cons
- The cup is on the small side
Frequently Asked Questions
The 2 main requirements to make healthy cauliflower rice are a large bowl and a wide feeding chute. A whole head of cauliflower can yield up to 6-cups of rice. Large feeding shoots enable the user to snap off florets, much quicker than having to cup the cauliflower into smaller pieces.
Use the multi-purpose blade and pulse feature until they reach the desired texture.
We recommend the KitchenAid model with its Big Mouth chute.
Unfortunately most models make a lot of noise, but only for a short time. If the noise is unbearable, consider moving the processor away from walls to prevent the sound from reflecting into the room. You might also want to place the machine on a double-folded dish towel to absorb some of the sounds.
There are ‘Quiet’ food processors available but they often come at a premium cost.
If food is mixed for long periods in a processor, it can become over-processed and break down into a mushy consistency. Whereas this is fine for pureeing foods for babies or special diets, it can ruin other ingredients.
The pulse function gives the user total control. Each touch of the button releases a burst of power to chop for a second or two. As mixing bowls are transparent, you can keep an eye on the contents and stop as soon the desired consistency is achieved.
Read More: Best Food Processor for Baby Food
Conclusion
For keen cooks, the best food processor for shredding cabbage, and a million other ingredients, is the most useful, time-saving piece of kit for the kitchen.
Cut food preparation and cleanup times drastically, leaving you more time to spend on the fun things, cooking, and eating!
Read More: Best Food Processor for Kneading Dough
John DiBella is a graduate of The Culinary Institute of America, a cooking enthuthiast and a writer. When he’s not writing blogs about home kitchenware, he enjoys hiking, camping, sailing and cooking.